Description
A refreshing and easy frozen treat featuring ripe banana slices layered with creamy peanut butter, dipped in semisweet chocolate, and topped with toffee bits.
Ingredients
1 cup peanut butter
4 bananas, sliced into 1-inch rounds
8 (1 ounce) squares semisweet chocolate
1 tablespoon shortening
1/3 cup toffee baking bits
Instructions
1. Slice the 4 bananas into 1-inch rounds and arrange them flatly on a parchment-lined baking sheet.
2. Spoon a dollop of the 1 cup of peanut butter evenly onto the top of each banana slice.
3. Freeze the baking sheet for 1 hour until the peanut butter layer feels completely firm.
4. Melt the 8 squares of semisweet chocolate and 1 tablespoon of shortening together in the microwave, stirring until smooth.
5. Dip each frozen banana bite quickly into the melted chocolate using a fork to coat completely.
6. Place back onto the parchment paper, sprinkle immediately with the 1/3 cup of toffee baking bits, and freeze for 1 more hour.
Notes
Use firm-ripe bananas without green spots on the peel for the best natural sweetness. Keep your chocolate melting temperature low to prevent it from seizing up.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 140
- Sugar: 11g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 8g
- Protein: 3g