French Silk Pie – a creamy chocolate pie with silky mousse filling and whipped cream topping.

Scale

1 pie crust

1 cup butter

1 cup sugar

2 oz chocolate

1 tsp vanilla

2 eggs

1 cup cream

2 tbsp powdered sugar

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1. Prepare crust

2. Beat butter and sugar

3. Add chocolate and vanilla

4. Beat in eggs

5. Chill filling

6. Top with whipped cream

7. Serve cold

Use pasteurized eggs if needed

Chill overnight

Serve very cold

Use quality chocolate