A flaky puff pastry tart topped with fresh figs, blue cheese, thyme, and a drizzle of honey.

Scale

1 sheet puff pastry

8 fresh figs sliced

4 ounces blue cheese crumbled

2 tablespoons honey

1 tablespoon olive oil

1 teaspoon fresh thyme

1 egg beaten

Black pepper

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1. Preheat oven to 400°F.

2. Roll out puff pastry and score border.

3. Arrange figs on pastry.

4. Top with blue cheese.

5. Drizzle with olive oil.

6. Bake until golden.

7. Finish with honey and thyme.

8. Serve warm.

Use ripe fresh figs.

Serve warm for best flavor.

Add walnuts for crunch.

Store leftovers refrigerated.