Description
A refreshing Italian espresso granita with bold coffee flavor and icy crystalline texture.
Ingredients
Scale
2 cups brewed espresso
1/2 cup sugar
1/2 cup water
1 teaspoon vanilla optional
Pinch of salt
Instructions
1. Dissolve sugar in hot water.
2. Mix with cooled espresso.
3. Pour into shallow dish.
4. Freeze and scrape every 30 minutes.
5. Repeat until fluffy.
6. Serve chilled.
Notes
Scrape regularly for best texture.
Use strong espresso.
Keep frozen until serving.
Fluff before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg