Description
An incredibly rich, no-bake chocolate brownie bite that is naturally gluten-free, naturally sweetened with honey, and rolled in chocolate chips.
Ingredients
1.5 cups gluten free flour
¼ cup cocoa powder
¾ teaspoon baking soda
½ teaspoon kosher salt
1 stick (½ cup) unsalted room temperature butter
½ cup packed dark brown sugar
½ cup of honey
1.5 cups allergy friendly semi sweet chocolate chips (for cookie dough)
¾ cup allergy friendly semi sweet chocolate chips (for rolling)
¼ cup granulated sugar (for rolling)
Instructions
1. Whisk together gluten-free flour, cocoa powder, baking soda, and salt in a bowl.
2. In a separate bowl, cream the unsalted butter and dark brown sugar together, then beat in the honey.
3. Add the dry ingredients to the wet mixture and stir until a soft dough forms; fold in 1.5 cups of chocolate chips.
4. Combine the remaining 3/4 cup of chocolate chips and 1/4 cup of granulated sugar in a shallow dish.
5. Scoop the dough into 1-inch balls and roll between your palms until smooth.
6. Roll each ball in the sugar-chip mixture, press gently to coat, and chill in the fridge for 30 minutes before serving.
Notes
To make these completely safe to eat raw, heat-treat your flour by baking it at 350°F (175°C) for 5 minutes and cooling it before mixing. Use a mix of dark and Dutch cocoa for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 8g
- Protein: 2g