Cucumber Tomato Salad is a crisp, refreshing dish packed with juicy tomatoes and cool cucumbers tossed in a light, zesty dressing. It’s the kind of simple recipe that highlights fresh ingredients while delivering bright, clean flavors in every bite. Perfect for warm days, quick lunches, or as a side for grilled meals, this salad comes together in minutes and tastes even better after a short chill.
Why You’ll Love This Recipe
- Fresh, crisp, and refreshing flavors
- Quick and easy to prepare
- Light dressing that enhances natural taste
- Perfect for summer meals and picnics
- Healthy and naturally hydrating
- Pairs with a variety of main dishes
Ingredients

- 2 cups cucumbers, sliced
- 2 cups cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- 2 tbsp fresh parsley or basil, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice or vinegar
- ½ tsp salt
- ¼ tsp black pepper
Step-by-Step Instructions

- Wash and prepare all vegetables
- Slice cucumbers and halve tomatoes
- Thinly slice red onion
- In a large bowl, combine cucumbers, tomatoes, and onion
- Add chopped herbs
- Drizzle olive oil and lemon juice over salad
- Season with salt and pepper
- Toss gently to combine
- Chill for 15–30 minutes for best flavor
- Serve fresh
Tips & Variations
- Use English cucumbers for fewer seeds
- Add feta cheese for extra flavor
- Substitute vinegar for lemon juice
- Add olives for Mediterranean twist
- Keep vegetables evenly sliced
- Chill before serving for enhanced taste
- Adjust seasoning to preference
Storage & Freezer Instructions
- Store in airtight container in refrigerator
- Best consumed within 2 days
- Stir before serving if needed
- Do not freeze (texture will change)
- Keep chilled for freshness
- Drain excess liquid before serving if needed
Serving & Pairing Ideas

- Serve with grilled chicken or fish
- Pair with sandwiches or wraps
- Add to picnic or barbecue spreads
- Serve as light lunch option
- Pair with rice or pasta dishes
- Serve with flatbread
- Add to mezze-style platters
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, but for best texture, prepare it a few hours in advance and store it chilled.
How do I keep the salad from getting watery?
Use firm vegetables and avoid over-salting early, as salt draws out moisture.
Can I add protein to this salad?
Yes, you can add chickpeas, grilled chicken, or cheese for a more filling meal.
What herbs work best?
Parsley and basil are popular choices, but dill or mint also work well.
Ready to Make It?
Cucumber Tomato Salad is a fresh, simple dish that delivers bright flavors and crisp texture with minimal effort. It’s perfect for everyday meals or special gatherings.
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- Peach Bruschetta Dessert – fresh fruit appetizer with sweet notes.
- Mango Sorbet – cool and refreshing frozen dessert.
Cucumber Tomato Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Cucumber Tomato Salad – a fresh and zesty salad with crisp vegetables and light dressing.
Ingredients
2 cups cucumbers
2 cups tomatoes
¼ cup red onion
2 tbsp herbs
2 tbsp olive oil
1 tbsp lemon juice
½ tsp salt
¼ tsp pepper
Instructions
1. Prepare vegetables
2. Combine in bowl
3. Add dressing ingredients
4. Toss gently
5. Chill and serve
Notes
Use fresh ingredients
Chill before serving
Adjust seasoning
Do not freeze
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup