Fresh cucumber tomato avocado salad made with crisp vegetables, creamy avocado, and a light lemon olive oil dressing.

Scale

2 cucumbers, sliced

2 cups cherry tomatoes, halved

2 ripe avocados, diced

1/4 red onion, sliced

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon red wine vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley

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1. Slice all vegetables evenly.

2. Combine in large bowl.

3. Whisk dressing ingredients.

4. Toss gently with salad.

5. Serve immediately.

Add avocado last to avoid mashing.

Serve fresh for best texture.

Use chilled ingredients if possible.

Do not overmix.