Cucumber Pasta Salad is a refreshing and creamy dish that combines tender pasta with crisp cucumbers and a light, tangy dressing. Every bite delivers a cool crunch balanced with smooth, savory flavor, making it perfect for warm-weather meals. This easy recipe comes together quickly and works beautifully as a side dish, picnic favorite, or light lunch. It’s simple, refreshing, and highly customizable.
Why You’ll Love This Recipe
- Refreshing and crisp texture
- Creamy yet light dressing
- Quick and easy to prepare
- Perfect for summer meals
- Great for picnics and gatherings
- Customizable with simple ingredients
Ingredients

- 3 cups cooked pasta (rotini or penne)
- 1 large cucumber, diced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- ½ cup feta cheese, crumbled
Dressing
- ½ cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Step-by-Step Instructions

- Cook pasta according to package instructions
- Drain and cool completely
- Dice cucumber and chop vegetables
- In a bowl, whisk yogurt, olive oil, lemon juice, and seasonings
- Combine pasta, cucumber, tomatoes, onion, dill, and feta
- Pour dressing over salad
- Toss gently until coated
- Chill for 30 minutes
- Serve cold
Tips & Variations
- Use short pasta for best texture
- Add grilled chicken for protein
- Substitute dill with parsley if needed
- Use sour cream instead of yogurt
- Add olives for Mediterranean flavor
- Chill longer for stronger flavor
- Adjust seasoning to taste
Storage & Freezer Instructions
- Store in airtight container in refrigerator
- Keeps fresh for up to 3 days
- Stir before serving if needed
- Do not freeze (texture will change)
- Keep dressing separate for longer freshness
- Consume chilled
Serving & Pairing Ideas

- Serve with grilled chicken or fish
- Pair with sandwiches or wraps
- Add to picnic spreads
- Serve with lemonade or iced tea
- Pair with fresh fruit salad
- Use as light lunch or side dish
- Serve chilled for best taste
Frequently Asked Questions
Can I make cucumber pasta salad ahead of time?
Yes, it tastes even better after chilling for a few hours.
How do I keep cucumbers from getting soggy?
Pat them dry and add them just before mixing.
Can I use a different dressing?
Yes, vinaigrette or ranch-style dressing works well too.
What pasta works best?
Short pasta like rotini or penne holds the dressing best.
Ready to Make It?
Cucumber Pasta Salad is a fresh, creamy, and easy dish that brings together crisp vegetables and tender pasta. It’s perfect for any casual or summer meal.
You Might Also Like
- Greek Olive Pasta Salad – Mediterranean-style side dish.
- Strawberry Avocado Salad – fresh and creamy fruit salad.
- Creamy Potato Salad – classic comforting side dish.
- Grilled Chicken Skewers – easy protein for any meal.
Cucumber Pasta Salad
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Cucumber Pasta Salad – a refreshing pasta salad with cucumbers, herbs, and creamy dressing.
Ingredients
3 cups pasta
1 cucumber
½ cup tomatoes
¼ cup onion
¼ cup dill
½ cup feta
½ cup yogurt
2 tbsp olive oil
1 tbsp lemon juice
1 tsp garlic powder
½ tsp salt
¼ tsp pepper
Instructions
1. Cook pasta and cool
2. Chop vegetables
3. Mix dressing
4. Combine all ingredients
5. Chill and serve
Notes
Chill before serving
Do not overcook pasta
Keep cucumbers fresh
Store refrigerated
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean