Description
A decadent croissant cookie mashup featuring store-bought croissants stuffed and topped with chocolate chip cookie dough and optional Nutella.
Ingredients
Basic ingredients:
4 to 6 store-bought croissants.
1 tube or about 2 cups of chocolate chip cookie dough.
Optional add-ins:
Nutella.
Powdered sugar.
Extra chocolate chips.
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice 4 to 6 store-bought croissants horizontally through the middle, leaving the back attached.
3. Stuff 2 tablespoons of chocolate chip cookie dough (and optional Nutella) inside each croissant.
4. Press 1 to 2 tablespoons of cookie dough (and optional extra chocolate chips) flat across the top of each croissant.
5. Bake for 12 to 15 minutes until the cookie dough is set and golden brown.
6. Cool for 5 minutes, dust with optional powdered sugar, and serve warm.
Notes
Use day-old croissants for the crispiest texture. Bake just until cookie dough is set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 28g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 20g
- Protein: 5g