Creamy Potato Salad – a classic side dish with tender potatoes and smooth tangy dressing.

Scale

2 lbs potatoes

¾ cup mayonnaise

2 tbsp mustard

1 tbsp vinegar

½ cup celery

¼ cup onion

2 eggs

1 tsp salt

½ tsp pepper

1 tbsp parsley

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1. Boil potatoes until tender

2. Prepare dressing

3. Combine vegetables and eggs

4. Mix with potatoes

5. Season and chill

6. Serve cold

Do not overcook potatoes

Chill before serving

Adjust seasoning

Do not freeze