Cool creamy dill cucumber salad made with crisp cucumbers, red onion, and a refreshing herb dressing perfect for summer meals.

Scale

2 large cucumbers, sliced

1/4 red onion, sliced

3/4 cup sour cream

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 tablespoon fresh dill

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

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1. Slice cucumbers and onion thinly.

2. Whisk dressing ingredients together.

3. Pour dressing over cucumbers.

4. Toss gently to coat evenly.

5. Chill before serving.

Serve cold for best flavor.

Use fresh dill if possible.

Do not freeze.

Store refrigerated.