A rich and creamy no bake coconut pie with sweet coconut flavor and a smooth whipped filling.

Scale

1 can sweetened condensed milk

1 container whipped topping

1 cup shredded coconut

1/2 cup coconut cream

1 teaspoon vanilla extract

1 graham cracker crust

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1. Mix condensed milk and coconut cream.

2. Fold in whipped topping.

3. Stir in shredded coconut.

4. Pour into crust.

5. Chill until set.

6. Top and serve cold.

Chill overnight for best results.

Use coconut cream for richness.

Toast coconut for topping.

Keep refrigerated until serving.