Cream puff cake made with airy pastry base, vanilla cream filling, and whipped topping for a light and creamy dessert.

Scale

1 cup water

1/2 cup butter

1 cup flour

4 eggs

2 packages vanilla pudding mix

3 cups milk

1 teaspoon vanilla

8 oz cream cheese

8 oz whipped topping

Chocolate syrup

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1. Make choux pastry base.

2. Bake until puffed and golden.

3. Cool completely.

4. Mix pudding and cream cheese.

5. Spread filling over base.

6. Top with whipped cream.

7. Drizzle chocolate.

8. Chill before serving.

Must chill before serving.

Do not freeze.

Ensure base is fully cooled.

Best when made a day ahead.