Soft and high-protein cottage cheese flatbread made with simple ingredients for a healthy bread alternative.

Scale

1 cup cottage cheese

2 eggs

1/2 cup flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

1. Blend cottage cheese and eggs.

2. Mix in dry ingredients.

3. Spread on baking sheet.

4. Bake until golden.

5. Cool and slice.

6. Serve.

Blend well for smooth texture.

Do not overbake.

Best eaten fresh or lightly reheated.

Can be used for wraps or pizza base.