A rich and silky cottage cheese chocolate mousse whipped with dark chocolate, cocoa powder, honey, and chia seeds for a high-protein dessert.

Scale

2 cups cottage cheese

3 tablespoons cocoa powder, high quality

2 tablespoons melted dark chocolate, at least 85%

1/4 cup honey, or sweetener of choice, *see notes

1/4 cup chia seeds

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1. Place cottage cheese, high quality cocoa powder, and honey into a high-speed blender or food processor.

2. Pour in melted dark chocolate and add chia seeds.

3. Blend on high speed for 1 to 2 minutes, scraping down sides as needed, until completely smooth and velvety.

4. Divide into serving cups and chill in the refrigerator for at least 30 minutes before serving.

Use a high-speed blender to eliminate all dairy curds completely. Chill for 30 minutes so chia seeds thicken the mousse.