Corn and Basil Orzo Skillet – Fresh, Creamy & Easy One-Pan Meal

Corn and Basil Orzo Skillet is a light and flavorful one-pan dish made with tender orzo pasta, sweet corn, fresh basil, and a creamy savory finish. It’s simple, comforting, and packed with fresh summer flavor. Perfect as a quick dinner or side dish, this easy skillet recipe comes together fast with simple ingredients.

Why You’ll Love This Recipe

• Easy one-pan recipe
• Fresh basil flavor
• Sweet and juicy corn
• Creamy and comforting texture
• Quick weeknight meal
• Perfect side or light dinner

Ingredients

• 1 cup orzo pasta
• 2 cups corn kernels (fresh or frozen)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• ½ cup grated Parmesan cheese
• ¼ cup heavy cream or milk
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup fresh basil, chopped
• 1 tbsp lemon juice

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium heat
2. Add garlic and cook for 30 seconds
3. Stir in orzo and cook for 1–2 minutes lightly toasted
4. Add corn and broth
5. Bring to a gentle simmer
6. Cook for 10–12 minutes, stirring occasionally, until orzo is tender
7. Stir in Parmesan cheese and cream
8. Add salt, pepper, basil, and lemon juice
9. Mix until creamy and well combined
10. Serve warm with extra basil on top

Tips & Variations

• Use grilled corn for smoky flavor
• Add spinach or zucchini for extra vegetables
• Use feta instead of Parmesan for Mediterranean flavor
• Add grilled chicken or shrimp for protein
• Stir frequently to prevent sticking
• Use fresh basil for best taste
• Add red pepper flakes for heat

Storage & Freezer Instructions

• Store in refrigerator for up to 3 days
• Reheat with splash of broth or milk
• Keep in airtight container
• Best enjoyed fresh
• Do not overcook during reheating
• Freezing not recommended for best texture

Serving & Pairing Ideas

• Serve with grilled chicken
• Pair with roasted vegetables
• Add side salad
• Serve as summer side dish
• Pair with seafood dishes
• Enjoy as light lunch
• Serve with crusty bread

Frequently Asked Questions

Can I use frozen corn?

Yes, frozen corn works perfectly.

What is orzo?

Orzo is small rice-shaped pasta.

Can I make it dairy-free?

Yes, use dairy-free cream and cheese alternatives.

Can I add protein?

Yes, chicken, shrimp, or salmon work well.

Ready to Make It?

Corn and Basil Orzo Skillet is creamy, fresh, and packed with summer flavor. It’s an easy one-pan meal perfect for busy days.

You Might Also Like

• Asparagus Orzo – fresh spring pasta dish.
• Grilled Corn Salad – sweet and smoky side.
• Sautéed Corn and Zucchini Skillet – veggie-packed favorite.
• Greek Olive Pasta Salad – Mediterranean pasta dish.

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