No-bake cookie dough bark made with edible cookie dough, melted chocolate, and crunchy toppings for a sweet breakable dessert.

Scale

1/2 cup butter

1/2 cup brown sugar

1/4 cup sugar

2 tablespoons milk

1 teaspoon vanilla

1 cup heat-treated flour

1/2 cup chocolate chips

Pinch of salt

2 cups chocolate chips

1 tablespoon coconut oil

Toppings as desired

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1. Heat-treat flour and cool.

2. Make cookie dough mixture.

3. Melt chocolate and spread.

4. Add cookie dough layer.

5. Chill and break into pieces.

Use heat-treated flour only.

Chill until fully firm.

Store refrigerated.

Customize toppings freely.