Description
Hearty classic chili made with ground beef, beans, tomatoes, and bold spices simmered to perfection.
Ingredients
Scale
1 1/2 pounds ground beef
1 tablespoon olive oil
1 onion diced
4 cloves garlic
1 red bell pepper
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne
1 can crushed tomatoes
1 can tomato sauce
1 can kidney beans
1 can black beans
1 cup beef broth
Instructions
1. Brown beef in pot.
2. Add onion, pepper, and garlic.
3. Add spices and cook briefly.
4. Add tomatoes, sauce, broth.
5. Stir in beans.
6. Simmer 30–40 minutes.
7. Adjust seasoning and serve.
Notes
Simmer longer for thicker chili.
Adjust spice to taste.
Great for meal prep.
Freezes very well.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 10 g
- Protein: 32 g
- Cholesterol: 65 mg