A warm and nourishing quinoa breakfast bowl made with juicy peaches, cinnamon, and naturally sweet flavors.

Scale

1 cup quinoa rinsed

2 cups milk of choice

2 peaches diced

1 tablespoon honey or maple syrup

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

Sliced almonds optional

Chopped pecans optional

Greek yogurt optional

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1. Rinse quinoa.

2. Combine quinoa and milk.

3. Bring to a boil.

4. Reduce heat and simmer.

5. Stir in peaches.

6. Add honey, cinnamon, vanilla, and salt.

7. Cook briefly.

8. Let stand.

9. Fluff quinoa.

10. Serve with toppings.

Use ripe peaches for best flavor.

Add more milk for a creamier texture.

Perfect for meal prep.

Store refrigerated up to 4 days.