Description
A classic warm cinnamon apple crisp loaded with spiced orchard fruit and topped with a thick, golden old fashioned oat crumble.
Ingredients
for the apple part:
6 large apples (3 granny smith, 3 sweeter variety)
1/4 cup light brown sugar
1/4 cup granulated sugar
3 Tablespoons corn starch
1 Tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 teaspoon salt
for the crisp topping:
3/4 cup butter, cut into cubes
1 1/3 cup old fashioned oats
1 1/2 cups flour
1/2 cup light brown sugar
1/2 cup granulated sugar
1/4 teaspoon salt
1 Tablespoon ground cinnamon
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Toss sliced apples with 1/4 cup brown sugar, 1/4 cup granulated sugar, corn starch, 1 tbsp cinnamon, nutmeg, cloves, and 3/4 tsp salt.
3. Spread apple mixture into the prepared baking dish.
4. Combine old fashioned oats, flour, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/4 tsp salt, and 1 tbsp cinnamon in a bowl.
5. Cut in 3/4 cup cold cubed butter until crumbly, then scatter topping evenly over the apple layer.
6. Bake for 45 to 50 minutes until juices bubble and top is golden brown; rest 15 minutes before serving warm.
Notes
Mix Granny Smith with Honeycrisp or Fuji for balanced flavor. Use cold butter for a extra crispy oat streusel.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 340
- Sugar: 32g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 14g
- Protein: 3g