A rich no-bake chocolate icebox cake with layers of cookies and fluffy whipped cream that soften into a cake-like dessert.

Scale

2 packages chocolate wafer cookies

3 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons cocoa powder optional

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1. Whip cream with sugar and vanilla.

2. Optional: add cocoa powder.

3. Layer cookies and whipped cream.

4. Repeat layers until complete.

5. Chill overnight.

6. Slice and serve.

Chill at least 6 hours.

Use stabilized whipped cream.

Do not rush layering.

Best served cold.