Chicken Parmesan Sliders – Cheesy, Savory Mini Sandwiches

Chicken Parmesan Sliders are mini sandwiches bursting with flavor. Crispy breaded chicken, marinara sauce, and melted mozzarella cheese come together in soft slider buns for the ultimate bite-sized comfort food. Perfect for parties, game nights, or family dinners, this Chicken Parmesan Sliders recipe is easy to make and guaranteed to impress.

Why You’ll Love This Recipe

• Bite-sized, cheesy, and flavorful sandwiches
• Quick and easy to make with minimal prep
• Perfect for parties, game nights, or casual dinners
• Crispy chicken, rich marinara, and gooey mozzarella
• Fun presentation and kid-friendly

Ingredients

• 12 slider buns or Hawaiian rolls
• 2 cups cooked chicken breast, shredded or thinly sliced
• 1 1/2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons butter, melted
• Optional: fresh basil for garnish

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Slice slider buns in half horizontally and place bottom halves in the dish.
3. Layer shredded chicken evenly over the buns.
4. Spoon marinara sauce over the chicken.
5. Sprinkle mozzarella and Parmesan cheese over the sauce.
6. Place top halves of buns over the cheese.
7. Brush melted butter over the tops and sprinkle with garlic powder and Italian seasoning.
8. Bake 15–20 minutes until cheese is melted and buns are lightly golden.
9. Optional: garnish with fresh basil before serving.

Tips & Variations

• Use store-bought rotisserie chicken for faster prep
• Add sliced pepperoni or sautéed mushrooms for extra flavor
• Swap slider buns with regular sandwich rolls if desired
• Brush tops with garlic butter for extra richness
• Serve warm for the best cheesy pull-apart experience

Storage & Freezer Instructions

• Store leftover sliders in an airtight container in the refrigerator for up to 2 days
• Reheat in oven at 350°F for 5–7 minutes to refresh melted cheese and crispy tops
• Freeze baked sliders (without garnishes) for up to 1 month; thaw overnight before reheating
• Keep marinara sauce separate until serving to maintain texture

Serving & Pairing Ideas

• Serve with extra marinara sauce or garlic aioli for dipping
• Pair with a side salad or roasted vegetables for a complete meal
• Perfect for lunchboxes, game days, or casual gatherings
• Garnish with fresh basil or parsley for a pop of color
• Serve with chips or fries for a party platter

Frequently Asked Questions

Can I use homemade chicken?

Yes, breaded or baked chicken works well. You can also use shredded rotisserie chicken for convenience.

Can I make this ahead of time?

Yes, assemble the sliders and bake just before serving to keep the buns soft and cheese gooey.

Can I make these vegetarian?

Absolutely! Replace chicken with eggplant slices or sautéed mushrooms for a vegetarian version.

How do I prevent the buns from getting soggy?

Layer cheese and sauce over the chicken carefully and bake immediately after assembling. Avoid soaking the buns with too much sauce.

Ready to Make It?

These Chicken Parmesan Sliders are cheesy, flavorful, and perfect for parties or family meals. Bite-sized and easy to share, they’re a guaranteed crowd-pleaser!

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