Creamy cherry yogurt popsicles made with blended cherries, Greek yogurt, honey, and vanilla for a refreshing frozen treat.

Scale

2 cups cherries pitted

1 1/2 cups Greek yogurt

2 to 3 tablespoons honey

1 teaspoon vanilla

1 tablespoon lemon juice

Optional chopped cherries

Optional granola

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1. Blend cherries to desired texture.

2. Mix yogurt, honey, vanilla, and lemon juice.

3. Combine or swirl mixtures.

4. Pour into molds.

5. Freeze until solid.

6. Unmold and serve.

Use Greek yogurt for creaminess.

Adjust sweetness to taste.

Freeze overnight for best results.

Run molds under warm water to release.