Buttery cherry pie bars layered with sweet cherry filling and topped with a tangy lemon glaze.

Scale

1 cup butter

1 cup sugar

3 eggs

1 teaspoon vanilla

2 cups flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups cherry filling

1 cup powdered sugar

2 to 3 tablespoons lemon juice

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1. Cream butter and sugar.

2. Add eggs and vanilla.

3. Mix in dry ingredients.

4. Spread half batter in pan.

5. Add cherry filling.

6. Top with remaining batter.

7. Bake until golden.

8. Drizzle lemon glaze.

Cool completely before slicing.

Use fresh or canned cherries.

Adjust glaze thickness as needed.

Store in fridge for freshness.