Easy cherry cobbler made with juicy cherries and a golden buttery cake-like topping for a warm, comforting homemade dessert perfect with ice cream.

Scale

4 cups cherries, pitted

1/2 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon

1 cup all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

1/4 cup melted butter

1 teaspoon vanilla extract

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1. Preheat oven and grease baking dish.

2. Mix cherries with sugar, cornstarch, lemon juice, and vanilla.

3. Prepare cobbler batter and pour over fruit.

4. Bake until golden and bubbly.

5. Cool slightly before serving.

Use fresh or canned cherries.

Serve warm with ice cream.

Store refrigerated.

Reheat before serving.