No-bake cherry cheesecake lush with a graham cracker crust, creamy cheesecake layer, whipped topping, and cherry pie filling.

Scale

2 cups graham cracker crumbs

1/2 cup butter melted

2 tablespoons sugar

8 ounces cream cheese softened

1 cup powdered sugar

1 teaspoon vanilla

8 ounces whipped topping

21 ounces cherry pie filling

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1. Mix crust ingredients and press into dish.

2. Beat cream cheese, sugar, and vanilla.

3. Fold in whipped topping.

4. Spread over crust.

5. Top with cherry pie filling.

6. Chill before serving.

Chill overnight for best texture.

Use cold ingredients for clean layers.

Store refrigerated.

Do not freeze once assembled.