Warm caramelized skillet peaches cooked with butter, brown sugar, cinnamon, and vanilla for an easy quick peach dessert or topping.

Scale

4 ripe peaches, sliced

2 tablespoons butter

3 tablespoons brown sugar

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1 tablespoon honey or maple syrup

Pinch of salt

2 tablespoons chopped pecans or walnuts (optional)

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1. Melt butter in skillet.

2. Add peaches and cook until softened.

3. Stir in sugar, cinnamon, and vanilla.

4. Cook until caramelized and glossy.

5. Serve warm with toppings.

Use ripe but firm peaches.

Do not overcook.

Great on pancakes or ice cream.

Store refrigerated.