Name: Caramel Apple Cheesecake Pie
Prep time: 25 min
Cook time: 35 min
Total time: 5 h
Cuisine: American
Ingredients: 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; 1/3 cup (28g) old-fashioned whole rolled oats*; 3 Tablespoons (24g) all-purpose flour (spooned & leveled); 3 Tablespoons (40g) packed light or dark brown sugar; 1/2 teaspoon ground cinnamon; 2 Tablespoons (28g) unsalted butter, cold and cubed; 2 cups (250g) peeled, thinly sliced, and chopped apples*; 1 Tablespoon (13g) packed light or dark brown sugar; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 2–3 Tablespoons salted caramel (plus more for topping)*; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 3 Tablespoons (45g) sour cream; 1 teaspoon pure vanilla extract; 1 large egg, at room temperature

Description

Decadent Caramel Apple Cheesecake Pie layered with a buttery graham crust, brown sugar cheesecake, spiced caramel apples, and crunchy oat streusel.

Ingredients

Scale

Crust:

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)

1/4 cup (50g) granulated sugar

6 Tablespoons (85g) unsalted butter, melted

Streusel Topping:

1/3 cup (28g) old-fashioned whole rolled oats*

3 Tablespoons (24g) all-purpose flour (spooned & leveled)

3 Tablespoons (40g) packed light or dark brown sugar

1/2 teaspoon ground cinnamon

2 Tablespoons (28g) unsalted butter, cold and cubed

Apple Layer:

2 cups (250g) peeled, thinly sliced, and chopped apples*

1 Tablespoon (13g) packed light or dark brown sugar

1 teaspoon lemon juice

1/2 teaspoon ground cinnamon

2–3 Tablespoons salted caramel (plus more for topping)*

Cheesecake Filling:

12 ounces (339g) full-fat brick cream cheese, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

3 Tablespoons (45g) sour cream

1 teaspoon pure vanilla extract

1 large egg, at room temperature

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (177°C), combine crust ingredients, press into a 9-inch pie dish, and bake for 8 minutes; cool.

2. Mix oats, flour, brown sugar, and cinnamon for topping, then cut in cold cubed butter until crumbly.

3. Toss chopped apples with brown sugar, lemon juice, cinnamon, and 2-3 tbsp salted caramel.

4. Beat softened cream cheese and brown sugar for 2 minutes, then beat in sour cream, vanilla, and egg on low speed until smooth.

5. Spread cheesecake filling into crust, layer apples over top, scatter streusel, and bake for 30 to 35 minutes until center has a slight jiggle.

6. Cool for 1 hour, chill in refrigerator for at least 4 hours, drizzle with extra salted caramel, slice, and serve.

Notes

Chop apples finely so they bake tender. Chill for 4 full hours before slicing for clean bakery wedges.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert / Pie
Method: Baking
Cuisine: American

Nutrition

Calories: 380
Sugar: 35g
Sodium: 230mg
Fat: 22g
Saturated Fat: 22g
Unsaturated Fat: 22g
Trans Fat: 22g
Protein: 5g