A light and refreshing cantaloupe sorbet made with frozen melon, lime juice, and natural sweetener.

Scale

4 cups frozen cantaloupe

2 tablespoons honey

1 tablespoon lime juice

1/2 teaspoon lime zest optional

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1. Freeze cantaloupe until solid.

2. Blend with honey and lime juice.

3. Process until smooth.

4. Serve soft or freeze to firm.

5. Scoop and enjoy.

Use ripe cantaloupe for best flavor.

Serve immediately for soft texture.

Store frozen in airtight container.

Let soften before scooping.