Fudgy brownie muffins with crackly tops and rich chocolate flavor, perfect for chocolate lovers.

Scale

1 cup unsalted butter

8 oz semi-sweet chocolate

1 cup granulated sugar

1/2 cup brown sugar

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1/4 cup cocoa powder

1/2 teaspoon salt

1 cup chocolate chips

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1. Preheat oven and line muffin pan.

2. Melt butter and chocolate.

3. Whisk in sugars.

4. Add eggs and vanilla.

5. Fold in dry ingredients.

6. Stir in chocolate chips.

7. Fill muffin cups.

8. Bake until tops are shiny and set.

9. Cool before serving.

Do not overbake.

Use quality chocolate for best flavor.

Store in airtight container.

Serve slightly warm for extra fudgy texture.