Tender brown sugar shortcakes topped with juicy peaches and homemade whipped cream for the ultimate summer dessert.

Scale

2 cups all-purpose flour

1/4 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold butter

2/3 cup heavy cream

1 egg

1 teaspoon vanilla extract

4 peaches sliced

1/4 cup brown sugar

1 tablespoon lemon juice

1/2 teaspoon cinnamon

1 cup whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

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1. Mix dry ingredients.

2. Cut in butter.

3. Add wet ingredients.

4. Form dough and cut shortcakes.

5. Bake until golden.

6. Mix peaches with sugar and lemon.

7. Whip cream.

8. Slice shortcakes.

9. Layer peaches and cream.

10. Serve.

Use ripe peaches.

Do not overmix dough.

Serve fresh for best texture.

Assemble just before serving.