Moist blueberry lemon yogurt cake made with fresh blueberries, Greek yogurt, and bright lemon flavor.

Scale

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup plain Greek yogurt

3/4 cup granulated sugar

3 large eggs

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1/2 cup vegetable oil

1 1/2 cups fresh blueberries

1 tablespoon flour

Optional Glaze

1 cup powdered sugar

2 tablespoons lemon juice

1 teaspoon lemon zest

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1. Preheat oven.

2. Prepare loaf pan.

3. Whisk dry ingredients.

4. Mix yogurt, sugar, eggs, lemon, vanilla, and oil.

5. Combine wet and dry ingredients.

6. Coat blueberries with flour.

7. Fold blueberries into batter.

8. Pour into pan.

9. Bake until golden and set.

10. Cool completely.

11. Drizzle with glaze if desired.

12. Slice and serve.

Do not overmix batter.

Use fresh or frozen blueberries.

Allow cake to cool before glazing.

Store covered for freshness.