Blueberry Lemon Mousse Cake – a light layered dessert with citrus mousse and sweet blueberry topping.

Scale

1 cup flour

½ cup sugar

1 tsp baking powder

¼ tsp salt

2 eggs

¼ cup milk

¼ cup oil

1 tsp vanilla

1 cup heavy cream

½ cup powdered sugar

2 tbsp lemon juice

1 tbsp lemon zest

1 tsp gelatin optional

2 tbsp water

2 cups blueberries

¼ cup sugar

1 tbsp lemon juice

1 tsp cornstarch

2 tbsp water

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1. Prepare and bake cake base

2. Cool completely

3. Cook blueberry topping and cool

4. Whip cream with sugar

5. Add lemon flavor and gelatin if using

6. Spread mousse over cake

7. Add blueberry layer

8. Chill for 4 hours

9. Slice and serve

Chill well for best texture

Use fresh fruit if possible

Slice with clean knife

Store chilled