Blueberry lemon curd tart with buttery crust, silky lemon curd filling, and fresh blueberry topping.

Scale

1 1/4 cups flour

1/2 cup butter

1/4 cup powdered sugar

1 egg yolk

3 eggs

3/4 cup sugar

1/2 cup lemon juice

1 tablespoon lemon zest

1/2 cup butter

1 1/2 cups blueberries

2 tablespoons sugar

Cook Mode Prevent your screen from going dark

1. Make tart dough.

2. Chill and bake crust.

3. Prepare lemon curd.

4. Fill tart shell.

5. Toss blueberries.

6. Top tart.

7. Chill before serving.

Strain curd for smooth texture.

Chill overnight for best slicing.

Use fresh lemons for best flavor.

Avoid overcooking curd.