Description
Blueberry Kuchen – a soft German-style cake filled with juicy blueberries.
Ingredients
Scale
1 ½ cups flour
1 tsp baking powder
¼ tsp salt
½ cup butter
¾ cup sugar
2 eggs
1 tsp vanilla
½ cup milk
2 cups blueberries
1 tbsp flour
Instructions
1. Prepare blueberries
2. Mix dry ingredients
3. Cream butter and sugar
4. Combine batter
5. Fold in blueberries
6. Bake until golden
Notes
Do not overmix
Use fresh berries
Cool before slicing
Dust with sugar
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German