Creamy blueberry cheesecake popsicles swirled with sweet blueberry sauce for a refreshing no-bake dessert.

Scale

1 1/2 cups blueberries

2 tablespoons sugar

1 tablespoon lemon juice

8 oz cream cheese

1/2 cup Greek yogurt

1/2 cup heavy cream

1/3 cup sugar

1 teaspoon vanilla extract

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1. Cook blueberries with sugar and lemon juice.

2. Mash and cool.

3. Beat cream cheese until smooth.

4. Mix in yogurt, cream, sugar, and vanilla.

5. Fill molds with cheesecake mixture.

6. Add blueberry swirl.

7. Freeze until solid.

Freeze at least 6 hours.

Use silicone molds for easy removal.

Let sit before serving.

Do not refreeze once melted.