Creamy blueberry cheesecake bars with a buttery graham crust and sweet blueberry swirl topping.

Scale

1 1/2 cups graham cracker crumbs

1/3 cup butter

2 tablespoons sugar

16 oz cream cheese

2/3 cup sugar

2 eggs

1 teaspoon vanilla

1/2 cup sour cream

1 1/2 cups blueberries

1/4 cup sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

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1. Preheat oven to 350°F.

2. Prepare crust and bake.

3. Cook blueberry sauce until thick.

4. Beat cream cheese and sugar.

5. Add eggs, vanilla, sour cream.

6. Pour over crust.

7. Add blueberry swirl.

8. Bake until set.

9. Chill before slicing.

Chill overnight for best texture.

Use fresh or frozen blueberries.

Do not overmix batter.

Store refrigerated.