Blackberry Tart – buttery tart filled with juicy blackberry filling.

Scale

1¼ cups flour

¼ cup sugar

½ cup butter

1 egg yolk

2 tbsp water

3 cups blackberries

⅓ cup sugar

1 tbsp cornstarch

1 tsp lemon juice

1 tsp vanilla

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1. Prepare crust

2. Pre-bake crust

3. Prepare blackberry filling

4. Fill tart shell

5. Bake until bubbly

Use cold butter

Cool before slicing

Serve chilled or room temperature

Use fresh berries