Description
These black raspberry muffins are the ultimate breakfast treat, boasting a tender, buttery crumb and bursts of juicy, tart fruit in every single bite.
Ingredients
2 extra large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
3/4 cup buttermilk
1 tsp vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups all purpose flour
1 1/2 cups black raspberries
Streusel:
1/4 cup all purpose flour
2 Tbsp granulated sugar
1 Tbsp unsalted butter
Sparkling sugar for top
Instructions
1. Preheat oven to 375°F and line a 12-cup muffin tin.
2. Whisk eggs, oil, sugar, buttermilk, and vanilla until smooth.
3. Stir in baking powder, baking soda, salt, and 2 cups flour until just combined.
4. Gently fold in the black raspberries.
5. In a small bowl, rub streusel ingredients together.
6. Divide batter into muffin cups and top with streusel and sparkling sugar.
7. Bake 18–22 minutes until golden and set.
Notes
Avoid overmixing the batter to ensure fluffy muffins. For the best height, fill the muffin cups to the top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes