Moist banana zucchini snack cake made with ripe bananas, grated zucchini, and topped with creamy cream cheese frosting.

Scale

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

2 ripe bananas

2 cups grated zucchini

2 eggs

1/2 cup oil or butter

3/4 cup brown sugar

1/4 cup sugar

1 teaspoon vanilla

8 oz cream cheese

1/4 cup butter

1 1/2 cups powdered sugar

1 teaspoon vanilla

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1. Preheat oven and prepare pan.

2. Mix dry ingredients in one bowl.

3. Mix wet ingredients in another bowl.

4. Combine and fold in zucchini.

5. Bake until set and cool completely.

6. Prepare frosting and spread on cake.

Do not overmix batter.

Cool cake completely before frosting.

Store refrigerated.

Use ripe bananas for best flavor.