Creamy banana pudding cups layered with vanilla pudding, bananas, whipped topping, and vanilla wafers.

Scale

3 bananas sliced

2 boxes vanilla pudding mix

3 cups milk

1 teaspoon vanilla

2 cups whipped topping

1 1/2 cups vanilla wafers

Optional toppings

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1. Whisk pudding with milk until thick.

2. Add vanilla and mix.

3. Fold in whipped topping.

4. Layer wafers, bananas, and pudding in cups.

5. Repeat layers.

6. Top and chill before serving.

Chill before serving.

Use ripe bananas.

Keep covered to prevent browning.

Best eaten within 2–3 days.