Juicy balsamic veggie steak kabobs made with marinated steak, colorful vegetables, and a sweet tangy balsamic glaze grilled to perfection.

Scale

1 1/2 pounds sirloin steak, cubed

2 bell peppers, chopped

1 red onion, chunks

1 zucchini, sliced

1 cup cherry tomatoes

2 tablespoons olive oil

Salt and black pepper

1/3 cup balsamic vinegar

3 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon oregano

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1. Mix balsamic marinade ingredients.

2. Marinate steak for at least 1 hour.

3. Thread steak and vegetables on skewers.

4. Brush with marinade.

5. Grill until desired doneness.

Marinate longer for deeper flavor.

Do not overcrowd skewers.

Let steak rest before serving.

Use high heat for good sear.