Crispy baked parmesan zucchini slices made with olive oil, garlic, and parmesan cheese for a quick and easy healthy vegetable side dish.

Scale

3 medium zucchini, sliced

3 tablespoons olive oil

3/4 cup parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried oregano (optional)

1/4 teaspoon paprika (optional)

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1. Preheat oven and prepare baking sheet.

2. Slice zucchini evenly.

3. Toss with oil and seasoning.

4. Arrange on baking sheet and top with parmesan.

5. Bake until golden and crispy.

Use fresh grated parmesan.

Do not overcrowd pan.

Serve immediately for best crispiness.

Great with chicken or pasta.