Fresh avocado summer rolls made with rice paper, crisp vegetables, herbs, and creamy avocado served with a flavorful peanut dipping sauce.

Scale

8 rice paper wrappers

1 ripe avocado, sliced

1 cup shredded carrots

1 cup cucumber, julienned

1 cup red bell pepper, sliced

1 cup purple cabbage, shredded

1/2 cup fresh mint leaves

1/2 cup fresh cilantro leaves

1/2 cup cooked rice noodles (optional)

1/4 cup peanut butter

2 tablespoons soy sauce

1 tablespoon lime juice

1 teaspoon honey

1–2 tablespoons warm water

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1. Soak rice paper until soft.

2. Place vegetables, avocado, and herbs inside.

3. Roll tightly like a burrito.

4. Repeat with remaining wrappers.

5. Mix sauce ingredients and serve.

Do not over-soak rice paper.

Roll gently to avoid tearing.

Serve fresh for best texture.

Store wrapped with damp towel.