Asparagus Orzo – a light and creamy pasta dish with fresh asparagus and lemon flavor.

Scale

1 cup orzo

1 bunch asparagus

2 tbsp olive oil

2 cloves garlic

2 cups broth

½ cup parmesan

¼ cup cream

½ tsp salt

¼ tsp pepper

1 tbsp lemon juice

1 tbsp parsley

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1. Cook asparagus and garlic

2. Add orzo and toast

3. Add broth and simmer

4. Stir in cream and cheese

5. Season and serve

Use fresh asparagus

Stir occasionally

Serve warm

Adjust seasoning