For the Apple Filling:

2 medium Honeycrisp, Pink Lady, Granny Smith, or Fuji apples ( peeled, cored, and finely diced)

2 Tbsp. lemon juice (fresh)

1/2 cup water

1/4 cup dark brown sugar (packed)

1/4 cup granulated white sugar

1 Tbsp. cornstarch

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1/4 tsp. ground cloves

2 tsp. unsalted Butter

For the Cookies:

1 cup unsalted butter (softened to room temperature)

1¼ cups granulated sugar

1/4 cup dark brown sugar (packed)

1 egg and 1 egg yolk (room temperature)

1 Tbsp. vanilla extract

3 cups all-purpose flour (spooned and leveled)

2 tsp. cornstarch

1 tsp. ground cinnamon

1 tsp. baking powder

1/2 tsp. baking soda

3/4 tsp. fine sea salt

For Rolling:

1/4 cup granulated sugar

1/2 tsp. ground cinnamon

Garnish:

caramel and crushed cinnamon graham crackers

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