Description
Warm and cozy apple pear crisp packed with sliced baking apples, Bartlett pears, cinnamon, nutmeg, and a buttery quick oat streusel topping.
Ingredients
7 cups baking apples peeled, cored and sliced
3 cups Bartlett pears, peeled, cored and sliced
1 ¼ cups sugar
1 teaspoon cinnamon
⅛ teaspoon freshly ground nutmeg
1 cup quick oats
1 cup flour
1 cup brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted
Instructions
1. Preheat oven to 350°F (175°C), grease a 9×13-inch baking dish, and toss sliced apples, sliced pears, granulated sugar, cinnamon, and nutmeg in a bowl.
2. Spread the spiced fruit mixture evenly into the prepared baking dish.
3. Whisk quick oats, flour, brown sugar, baking powder, and baking soda together in a separate bowl.
4. Pour melted butter into the dry oat mixture and stir with a fork until crumbly clusters form.
5. Scatter oat streusel topping evenly over the fruit layer.
6. Bake at 350°F for 40 to 45 minutes until topping is golden brown and juices are bubbly; rest 15 minutes before serving.
Notes
Slice fruit uniformly for even baking. Let crisp rest for 15 minutes after baking so juices thicken.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 56g
- Sodium: 135mg
- Fat: 13g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 13g
- Protein: 4g