Description
Moist and tender apple pear coffee cake packed with diced apples, fresh pears, sour cream, and a crunchy cinnamon pecan streusel topping.
Ingredients
Cake Batter:
1⁄2 cup butter, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1⁄2 teaspoon salt
1 (8 ounce) carton sour cream
1 1⁄4 cups cooking apples, peeled and finely chopped (about 2 apples)
3⁄4 cup pear, peeled and finely chopped (about 1 pear)
1 teaspoon vanilla extract
Streusel Topping:
1 cup brown sugar, firmly packed
1⁄2 cup pecans, chopped
2 tablespoons butter, softened
1 teaspoon ground cinnamon
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Beat softened butter and sugar until fluffy, then beat in eggs one at a time.
3. Whisk flour, baking powder, baking soda, and salt in a separate bowl.
4. Alternately add dry ingredients and sour cream to creamed butter, stir in vanilla, and fold in chopped apples and pears.
5. Mix brown sugar, chopped pecans, softened butter, and cinnamon in a small bowl until crumbly.
6. Spread batter into prepared pan, scatter streusel topping over top, and bake for 35 to 40 minutes until a toothpick comes out clean; cool on a wire rack.
Notes
Chop apples and pears finely for even distribution. Let cool for 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 340
- Sugar: 36g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 16g
- Protein: 4g