Soft and tender apple cinnamon cake made with fresh fruit, warm cinnamon, and a sweet brown sugar swirl.

Scale

⅓ cup brown sugar

1 teaspoon ground cinnamon

⅔ cup white sugar

½ cup butter, softened

2 large eggs

1 ½ teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

½ cup milk

1 apple, peeled and chopped

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1. Preheat oven to 350°F (175°C) and grease a baking pan.

2. Mix 1/3 cup brown sugar and 1 tsp ground cinnamon in a small bowl.

3. Cream 1/2 cup softened butter and 2/3 cup white sugar until light and fluffy.

4. Beat in eggs one at a time, then add 1 1/2 tsp vanilla extract.

5. Alternate adding 1 1/2 cups flour mixed with 1 3/4 tsp baking powder and 1/2 cup milk.

6. Layer half the batter, chopped apple, and cinnamon sugar into pan, repeat layers, and bake for 30 to 40 minutes.

Softened real butter ensures maximum volume. Cool fully before slicing.