Fudgy Zucchini Brownies

Discover brownies that are fudgy, rich, and secretly packed with vegetables. These Zucchini Brownies use fresh zucchini to create a moist, tender texture without overpowering the chocolate flavor. Perfect for dessert, snack time, or a healthier treat option, they’re simple to make and delightfully indulgent.

Why You’ll Love This Recipe

• Moist & fudgy: Zucchini keeps brownies soft and rich.
• Hidden veggies: Sneak in nutrients without compromising flavor.
• Easy to make: Simple mixing method with pantry staples.
• Kid-friendly: Chocolate flavor hides the zucchini, loved by all ages.
• Perfect for gifting: Cut into squares for a homemade dessert treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (squeeze excess moisture)
• 1/2 cup chocolate chips or chunks (optional)

Step-by-Step Instructions

1. Preheat oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. Combine wet ingredients: In a separate bowl, beat melted butter with granulated and brown sugar. Add eggs and vanilla, mixing until smooth.
4. Incorporate zucchini: Fold grated zucchini into the wet mixture.
5. Combine wet and dry: Gradually add dry ingredients to wet mixture, stirring until just combined. Do not overmix.
6. Add chocolate chips: Fold in chocolate chips if using.
7. Bake: Pour batter into prepared pan and spread evenly. Bake for 25–30 minutes until a toothpick comes out with a few moist crumbs.
8. Cool and serve: Let brownies cool completely before cutting into squares.

Tips & Variations

• Drain zucchini: Squeeze excess liquid to avoid overly wet brownies.
• Add nuts: Walnuts or pecans give extra crunch.
• Gluten-free option: Use a gluten-free all-purpose flour blend.
• Vegan option: Substitute flax eggs and plant-based butter.
• Frosting: Top with chocolate ganache or a simple dusting of powdered sugar.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep brownies for up to 5 days to maintain freshness.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight at room temperature before serving.

Serving & Pairing Ideas

• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy with hot coffee or milk for a cozy snack.
• Sprinkle with chopped nuts or drizzle with chocolate for an extra touch.

Frequently Asked Questions

Can I use frozen zucchini?

Yes, thaw and squeeze out excess moisture before using to avoid soggy brownies.

How do I keep brownies fudgy?

Do not overbake and allow brownies to cool completely before cutting.

Can I add other flavors?

Yes, try adding cinnamon, espresso powder, or a swirl of peanut butter for variety.

Are these brownies healthy?

They are a slightly healthier alternative since zucchini adds moisture and nutrients, but they remain a delicious indulgent treat.

Ready to Make It?

These Zucchini Brownies are fudgy, chocolatey, and perfect for sneaking in vegetables while satisfying your sweet tooth. Bake a batch for dessert, snack time, or gifting, and enjoy every moist, rich bite. Save this recipe for later, share it with friends, and make it a favorite in your home.

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